Cacao Moisar Sweet Espresso Journey Chill Bean Cofee

Cacao Mosaic – A Sweet Espresso Journey

Fairtrade Certified Coffee

Explore the lush mountains of Tolima with Cacao Mosaic, a medium roast that celebrates the vibrant spirit of Colombian coffee. With its Fairtrade-certified and Organic pedigree, this single-origin coffee delights with a rounded body, medium acidity, and notes of dark chocolate, mango, and peach.


Each sip reflects the craftsmanship and dedication of the Cafe del Macizo cooperative, where tradition meets innovation in the pursuit of exceptional quality.

Pair It With: Start your day with Cacao Mosaic during a peaceful morning, or savor it in mindful rituals and indulgent moments. Pair its harmonious blend with a slice of mango tart for a vibrant touch, or enjoy it alongside dark chocolate to enhance its rich and sweet notes.

  • Savor the rich complexity of Cacao Mosaic. The bittersweet essence of dark chocolate combines with the tropical sweetness of mango and the juicy brightness of peach. Its velvety body and balanced acidity make it the perfect choice for espresso, French Press, or pour-over brewing.

  • Cacao Mosaic is crafted by the Cafe del Macizo cooperative, a group of 59 farmers nestled in the foothills of Colombia’s Cordillera Central. These growers cultivate their coffee on fertile volcanic soils, bringing decades of expertise and sustainable practices to every harvest.

    • Region: Tolima, Colombia

    • Altitude: 1,500 – 2,100 MASL

    • Varietals: Caturra, Castillo, Typica

    • Process: Washed and sun-dried

    • Grade: Excelso, EP

    • Certifications: Fairtrade® & Organic

    This cooperative's commitment ensures that every bean reflects the unique terroir of Tolima and the dedication of its farmers.


  • Discover Your Perfect Grind

    Each cup of coffee tells a story—start yours with the perfect grind. Whether you're brewing a morning pour-over or indulging in a rich Turkish coffee, we have the right option for you:

    • Whole Bean – Unlock the full potential of our coffee with whole beans, delivering maximum freshness and flavor. Ideal for espresso, French Press, and Pour Over methods.

    • Drip – A medium grind that offers a balanced and consistent brew, perfect for drip coffee makers and pour-over brewing with Chemex or Hario V60.

    • Fine – Crafted for those who love bold and concentrated flavors. This fine grind is perfect for Moka pots, espresso machines, and traditional Turkish coffee.

    Brewing Ratios

    Whole Bean/Drip Ground: Use 2 tablespoons (10g) per 6oz (180ml) of water.

    Fine Ground: Use 1 heaping teaspoon (5g) per 3oz (90ml) of water; simmer gently without boiling.

  • Every purchase of Cacao Mosaic supports the Cafe del Macizo cooperative and its mission to improve livelihoods and promote sustainability. By choosing this coffee, you contribute to the preservation of a community's tradition and the celebration of its exceptional craftsmanship.